Sweet & Spicy Asian Drumsticks

These tasty Asian-inspired drumsticks are a 1-pan wonder that's sure to impress. Plus, they're great warm, room-temp or even chilled, which makes them the perfect party pleaser.

Prep Time:  5 minutes
Cook Time: 45 minutes
Yield: 12 Servings


  • 1 cup orange marmalade
  • 1/2 cup ketchup
  • 6 TB low sodium soy sauce
  • 2 tsp minced garlic
  • 2 tsp minced ginger
  • 2 tsp sriracha, or more to taste
  • 2 tsp toasted sesame oil
  • 3 lb chicken drumsticks (~12)
  • ½ cup chopped scallions


Preheat oven to 375. Line a large baking pan with aluminum foil and spray with cooking spray. Combine marmalade, ketchup, soy sauce, garlic, ginger, sriracha, and sesame oil in a small bowl. Place chicken legs in pan and pour sauce over all, tossing to coat. Roast, uncovered in oven for 45 minutes or until cooked through (spoon glaze from bottom of pan over legs once or twice as they cook). Sprinkle with scallions and serve warm, room temperature, or chilled with any remaining sauce spooned over the top.